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Front of House Manager

Job Description

The Bar of Wausau is looking for energetic, motivated,individual to join our team. We have an immediate opening for Front-of-the House Manager. If you are looking for a fun, friendly fast paced work atmosphere with a rewarding wage, we would like to talk to you. today!


Requirements



  • Capable of communicating with guests and other staff members

  • Competency in resource management, inventory control and basic accounting principals

  • Knowledge of personnel management and training methods

  • Extensive working knowledge of food and beverage

  • Work in a standing position for long periods of time

  • Proficiency in Point of Sale software

  • Knowledge of local and state regulations regarding alcohol service and health code compliance


Responsibilities



  • Oversee, hire , schedule and train hosts, servers and bartenders

  • Review sales of food and beverage to ensure company's goals are being met

  • Ensure proper cash management and reconcile discrepancies in accounting

  • Provide for coverage in case of employee absence and adjust staffing as necessary

  • Oversee the cleanliness and organization of bar and dining area



Company Description
The Bar is committed to providing an amazing experience for our guests that is second to none in food quality, service and entertainment. We are committed to our staff by ensuring the best work culture possible with an open-door management policy and several benefits available for all positions.



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